Inovasi Insektisida Organik Berbahan Eco Enzyme Untuk Penguatan UMKM Pertanian – LPPNU Tani Sejahtera

  • Wahyuni Ningsih POLITEKNIK NEGERI MALANG
  • Noor Isnaini Azkiya Politeknik Negeri Malang
  • Anugrah Windy Mustikarini
  • Lintang Alivia Anggerta Politeknik Negeri Malang
  • Ariani Politeknik Negeri Malang
  • Zakijah Irfin Politeknik Negeri Malang
Keywords: Eco enzym, Organic insectiside, Agricultural MSMEs, Sustainable agriculture

Abstract

Micro, Small, and Medium Enterprises (MSMEs) in the agricultural sector face challenges in implementing environmentally friendly and cost-effective pest control. The use of synthetic pesticides has negative impacts on health and the environment. This community service activity aims to enhance farmers’ knowledge and skills in producing organic insecticides made from eco-enzyme as an alternative to synthetic pesticides. The activity was carried out in three stages: preparation (equipment and materials setup, communication material design, and evaluation instrument development), implementation (socialization, demonstration, and hands-on practice), and post-implementation (evaluation and dissemination). The effectiveness was evaluated using pretest-posttest and participant satisfaction questionnaires. The results showed a significant increase of 150% in participants’ knowledge, from an average score of 26.67 to 66.67. The satisfaction questionnaire indicated that 84% of respondents gave positive feedback on the activity. The training program successfully improved MSMEs’ capacity in producing organic insecticides and provided an environmentally friendly alternative solution for pest control.

References

Adhi, S. R., & Rianti, W. (2023). Inisiasi Pembuatan Formulasi Pestisida Nabati Menggunakan Dry Solar Chamber Untuk Mengendalikan Hama Dan Penyakit Ramah Lingkungan. JMM (Jurnal Masyarakat Mandiri), 7(6), 5582. https://doi.org/10.31764/jmm.v7i6.17816

‘Amalia Azis, Z. (2022). Pelaksanaan Pembelajaran Andragogi di Pondok Pesantren Al-Muayyad Windan Makamhaji Kartasura Sukoharjo Tahun 2019. Rayah Al-Islam, 6(2), 210–235. https://doi.org/10.37274/rais.v6i2.615

Anoop Gurunathan A. (2025). Evaluating the efficacy of employee training and development using Kirkpatrick’s four-level training model: A quantitative approach. Journal of Management Research and Analysis, 12(1), 44–52. https://doi.org/10.18231/j.jmra.2025.009

Ayilara, M. S., Adeleke, B. S., Akinola, S. A., Fayose, C. A., Adeyemi, U. T., Gbadegesin, L. A., Omole, R. K., Johnson, R. M., Uthman, Q. O., & Babalola, O. O. (2023). Biopesticides as a promising alternative to synthetic pesticides: A case for microbial pesticides, phytopesticides, and nanobiopesticides. Frontiers in Microbiology, 14. https://doi.org/10.3389/fmicb.2023.1040901

Burch, G. F., Giambatista, R., Batchelor, J. H., Burch, J. J., Hoover, J. D., & Heller, N. A. (2019). A Meta‐Analysis of the Relationship Between Experiential Learning and Learning Outcomes. Decision Sciences Journal of Innovative Education, 17(3), 239–273. https://doi.org/10.1111/dsji.12188

Cavalier, H., Trasande, L., & Porta, M. (2023). Exposures to pesticides and risk of cancer: Evaluation of recent epidemiological evidence in humans and paths forward. International Journal of Cancer, 152(5), 879–912. https://doi.org/10.1002/ijc.34300

Daraban, G. M., Hlihor, R.-M., & Suteu, D. (2023). Pesticides vs. Biopesticides: From Pest Management to Toxicity and Impacts on the Environment and Human Health. Toxics, 11(12), 983. https://doi.org/10.3390/toxics11120983

Farooq, M. (2023). Conservation agriculture and sustainable development goals. Pakistan Journal of Agricultural Sciences, 60(03), 291–298. https://doi.org/10.21162/PAKJAS/23.170

Hoppmann, N. A., Manassa, E. H., Kleining, L., & Ehlers, J. P. (2025). The effectiveness of further education and training programs for plastic and aesthetic surgeons: an evaluation according to Kirkpatrick levels 1–3. BMC Medical Education, 25(1), 636. https://doi.org/10.1186/s12909-025-07213-8

Junaidi, G., Sidu, D., & Arimbawa, P. (2022). Peran Fasilitator Dalam Pemberdayaan Kelompok Tani Peserta Program Readsi Di Desa Trimulya Kecamatan Onembute Kabupaten Kolaka Timur. Jurnal Ilmiah Inovasi Dan Komunikasi Pembangunan Pertanian, 1(4), 69. https://doi.org/10.56189/jiikpp.v1i4.31519

Kahn, L. G., Philippat, C., Nakayama, S. F., Slama, R., & Trasande, L. (2020). Endocrine-disrupting chemicals: implications for human health. The Lancet Diabetes & Endocrinology, 8(8), 703–718. https://doi.org/10.1016/S2213-8587(20)30129-7

Kumar, M., Sarma, D. K., Shubham, S., Kumawat, M., Verma, V., Prakash, A., & Tiwari, R. (2020). Environmental Endocrine-Disrupting Chemical Exposure: Role in Non-Communicable Diseases. Frontiers in Public Health, 8. https://doi.org/10.3389/fpubh.2020.553850

Liang, J., Xiao, F., Ojo, J., Chao, W. H., Ahmad, B., Alam, A., Abbas, S., Abdelhafez, M. M., Rahman, N., Khan, K. A., Ghramh, H. A., Ali, J., & Chen, R. (2025). Insect Resistance to Insecticides: Causes, Mechanisms, and Exploring Potential Solutions. Archives of Insect Biochemistry and Physiology, 118(2). https://doi.org/10.1002/arch.70045

Masiulionis, V. E., & Samuels, R. I. (2025). Investigating the Biology of Leaf-Cutting Ants to Support the Development of Alternative Methods for the Control and Management of These Agricultural Pests. Agriculture, 15(6), 642. https://doi.org/10.3390/agriculture15060642

Ningsih, W., Naryono, E., Moentamaria, D., Takwanto, A., & Rahman Hakim, A. (2024). Penyuluhan Pengendalian Mutu Produk Susu Terfermentasi Skala Home Industry pada Pondok Pesantren Raudhatul Madinah-Batu. In Society: Jurnal Pengabdian Masyarakat (Vol. 3, Issue 2). Maret. https://edumediasolution.com/index.php/society

Ningsih, W., Rulianah, S., Fajarwati, A. N., Maryanty, Y., & Sudarminto, H. P. (2025). Pelatihan Pembuatan Yogurt dan Penyuluhan Pengendalian Mutu Yogurt melalui Implementasi Sistem Manajemen Mutu di UMKM Lingkungan ‘Aisyiyah Kota Malang. J-Dinamika : Jurnal Pengabdian Masyarakat, 10(2), 281–287. https://doi.org/10.25047/j-dinamika.v10i2.5881

Nurlatifah, I., Agustine, D., & Puspasari, E. (2022). Production and Characterization of Eco-Enzyme from Fruit Peel Waste. Proceedings of the 1st International Conference on Social, Science, and Technology, ICSST 2021, 25 November 2021, Tangerang, Indonesia. https://doi.org/10.4108/eai.25-11-2021.2318816

Rukmini, P., & Astuti Herawati, D. (2023). Eco-enzyme from Organic Waste (Fruit and Rhizome Waste) Fermentation. Jurnal Kimia Dan Rekayasa, 4(1), 23–29. https://doi.org/10.31001/jkireka.v4i1.62

Sinambela, B. R. (2024). Dampak Penggunaan Pestisida Dalam Kegiatan Pertanian Terhadap Lingkungan Hidup Dan Kesehatan. Agrotek. AGROTEK: Jurnal Ilmiah Ilmu Pertanian, 8(1), 76–85. https://doi.org/10.33096/agrotek.v8i1.478

Soyel, Sk. A., Ruidas, S., Roy, P., Mondal, S., Bhattacharyya, S., & Hazra, D. (2022). Biopesticides as Eco-friendly Substitutes to Synthetic Pesticides: An Insight of Present Status and Future Prospects with Improved Bio-effectiveness, Self-lives, and Climate Resilience. International Journal of Environmental Sustainability and Protection, 2(2), 1–12. https://doi.org/10.35745/ijesp2022v02.02.0001

Supriyanto, S., Nurhidayanti, N., & Fadillah Pratama, H. (2021). Dampak Cemaran Residu Klorpirifos Terhadap Penurunan Kualitas Lingkungan pada Lahan Pertanian. Jurnal Tekno Insentif, 15(1), 30–40. https://doi.org/10.36787/jti.v15i1.395

Susanti, B. T., Rochaddi, B., Suryono, C. A., & Irwani, I. (2020). Kontaminasi pestisida organofosfat dan logam berat pada airtanah di Wilayah Pantai Utara Jawa Tengah dan Jawa Timur. Jurnal Kelautan Tropis, 23(3), 341–348. https://doi.org/10.14710/jkt.v23i3.9398

Viona Setiawan, J., Retno Rosariastuti, M., & Sri Budiastuti, Mt. (2025). Characterization of Bioactive Compounds from Eco-enzyme Produced from Organic Waste. IOP Conference Series: Earth and Environmental Science, 1489(1), 012003. https://doi.org/10.1088/1755-1315/1489/1/012003

Published
2026-05-02
Section
Articles